Hands-On General Manager, Multi-Location F&B

You will lead as General Manager – Food & Beverage for Young Talents, building the operational framework across multiple venues and directly supervising local managers on-site. This hands-on role requires deep engagement with daily operations and a structured approach to establish processes before expecting measurable results. xqbhyrx
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Travel across locations is required; fluency in Spanish and English is expected, with Dutch a plus.
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