HACCP Coordinator (Mississauga)

Overview

The QA HACCP Coordinator is responsible for developing, maintaining, and implementing the HACCP plan across all Trophy Foods facilities. The role requires knowledge of CFIA regulations and technical writing skills to develop training materials and compliance programs.

Key Responsibilities

• Design, develop, maintain, and implement the HACCP Plan for all facilities.
• Conduct a re‑assessment of all pre‑requisite programs.
• Perform verification and annual validation of CCP, Allergen, and Gluten.
• Perform internal audits and program reassessments.
• Write Standard Operating Procedures (SOPs) and customer specifications.
• Conduct monthly traceability exercises, including mass balance of products.
• Coordinate mock recalls and withdrawals.
• Implement Environmental Monitoring Program, plan, and trend swabbing for ATP, Listeria spp., and salmonella.
• Maintain the pest control program and ad...