Job Description
Job Responsibilities
- Greet and welcome customers with a friendly and professional attitude.
- Present menus, explain menu items, and provide recommendations when needed.
- Take accurate food and beverage orders and relay them to the kitchen or bar promptly.
- Serve food and drinks efficiently while ensuring excellent customer service.
- Check on customers during their meal to ensure satisfaction and respond to any requests.
- Handle customer inquiries, feedback, and complaints.