Job Description
Key Requirements
- Previous food service, retail, or hospitality experience.
- Strong attention to detail and organization.
- Requires ability to work flexible hours, including nights, weekends and holidays.
Qualifications
- Must be at least 21 years of age.
- Previous food service, retail, or hospitality experience.
- Strong attention to detail and organization.
- Requires ability to work flexible hours, including nights, weekends and holidays.
Education and/or Experience
- Must have basic working knowledge of cash register and cash handling procedures.
- Must have sufficient math ability to accurately count and handle money.
- Must have basic working knowledge of bar operation.
- Must have ability to follow directions and effectively perform the work.
- Must have a pleasant personality and a neat appearance.