Job Description
It all started in 1980 in Atlanta, Georgia
Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.
Primary Responsibilities
- Maintains kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures.
Specific Functions and Duties
- Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%*).
- Washes pots, pans and trays by hand and/or machine (15%*).
- Completes all assigned prep work (10%*).
- Removes trash and garbage to dumpster area (10%*).
- Washes work area tables, walls, refrigerator equipment, cooking equipment...