General Manager

Leads management team by providing guidance, direction, and opportunity to ensure that

every guest who chooses Culver’s® leaves happy. Responsible for the operational and

financial success of restaurant

ESSENTIAL FUNCTIONS

1. Leads team to increase business sales and net profit to meet the annual budget while attaining the mission.
2. Ensures the preparation and review of daily summary report against daily control totals from cash register system ensuring accuracy.
3. Ensures accurate preparation of weekly operations report based on the daily summary report.
4. Ensures completion and daily follow-up of weekly schedule and daily deployment based on budget forecasts to meet system labor percentages.
5. Maintains controllable costs based on system averages.
6. Maintains and controls product inventory according to business needs.
7. Ensures the completion and documentation of food temperatures and product rotat...