Job Description
Housed in a historic 1938 art deco Greyhound Bus Terminal in Downtown Savannah, James Beard Award-winning The Grey is helmed by founders Chef Mashama Bailey and Johno Morisano, Managing Partner. Inspired by the richness of the Low Country, the Grey features dishes that are deep, layered and soulful in their flavors. The influences of the city’s port allow a focus on European wines, Atlantic Trade liquors and warm hospitality to provide a complete experience for our guests. The Grey continues the building’s long tradition of transporting people to a destination, but that destination today one of elevated hospitality and intrinsic satisfaction.
We are looking for a special individual to lead our Front of House at the most senior level. The best candidates will be career minded, goal oriented and hard working. They will work along with Executive Chef Trevor Elliot and the founding partners to uphold the standards at the restaurant while providing our service te...