General Manager

$52,000-62,000/yr Health Insurance Stipend, Employee discount, Paid time off, Paid training

• Hires and trains restaurant staff according to corporate standards.
• Organizes and oversees the staff schedules.
• Conducts performance evaluations that are timely and constructive.
• Enforce systems set in place.
• Handles discipline and termination of employees in accordance with restaurant policy.

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and ...