Job Description
Lead operations as a General Manager I for a QSR restaurant, ensuring high standards in staffing and service. This role requires overseeing daily operations, staff engagement, and financial performance.
As the General Manager I at HMSHost, you will manage a QSR restaurant with sales up to $5M. This position emphasizes effective leadership, employee engagement, and adherence to company standards. Your responsibilities include maintaining product availability, managing staff deployment, and ensuring restaurant safety.
Key Responsibilities:
• Open and close the restaurant, ensuring operational readiness
• Deploy staff to maximize profitability and support operations
• Monitor equipment and maintain operational standards
• Coordinate staff training and embrace new technology
• Manage safety compliance and employee wellness protocols
Requirements:
• 3+ years of P&L experience in QSR or similar
• 5-7 years of overall restaurant management experience
• Proven ...
As the General Manager I at HMSHost, you will manage a QSR restaurant with sales up to $5M. This position emphasizes effective leadership, employee engagement, and adherence to company standards. Your responsibilities include maintaining product availability, managing staff deployment, and ensuring restaurant safety.
Key Responsibilities:
• Open and close the restaurant, ensuring operational readiness
• Deploy staff to maximize profitability and support operations
• Monitor equipment and maintain operational standards
• Coordinate staff training and embrace new technology
• Manage safety compliance and employee wellness protocols
Requirements:
• 3+ years of P&L experience in QSR or similar
• 5-7 years of overall restaurant management experience
• Proven ...