General Manager Food Service Operations

Lead food service operations as a General Manager, overseeing budgeting, staffing, and marketing to ensure exceptional client relations. Weekend and evening availability is crucial for this pivotal role.
In this key position, you will manage all aspects of food service operations. Responsibilities include financial oversight, menu merchandising, and maintaining high customer satisfaction levels. Ensuring compliance with health and safety standards is essential to success.
Key Responsibilities:
• Manage client relations to enhance loyalty
• Ensure high levels of customer satisfaction
• Lead staff management initiatives
• Develop effective menu planning strategies
• Uphold health, safety, and quality compliance standards
Requirements:
• 5+ years in food service management required
• Post-secondary education in a relevant field
• Advanced Food Service Training plus certifications preferred
• Expertise in financial management and labor relations
• Rob...

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