Job Description
Job details Oversee Daily Operations: Manage all day-to-day operations of the restaurant. Team Leadership: Lead the kitchen team and ensure high-quality customer service is consistently delivered. Staff & Schedule Management: Handle team scheduling and manage staff call-ins. Financial & Inventory Control: Order inventory and keep labor costs on track. Marketing: Drive business growth through local advertising efforts. Dependability: You show up when you say you will. This is our #1 requirement! Longevity: We are looking for people who want to grow with us, not just pass...
We are representing a local favorite pizzeria that is growing and looking for reliable, pizza-loving professionals to join their team. This is a Direct-Hire opportunity!
Working Hours: Days & evenings (incl. weekend hours) - flexible scheduling
Base Pay: $23-26/hour depending on experience + tips!
What You'll Do
...What We're Looking For