Job Description
Responsibilities
Plans, coordinates, and directs the daily operations of food service, which includes scheduling, purchasing, inventory, and production to ensure full compliance with federal, state, and local regulatory agencies. Responsible for the development and enforcement of policies and procedures that direct food preparation, distribution, and service as well as purchasing, sanitation, safety practices, performance improvement, and staff education and development.
Qualifications
EDUCATION, EXPERIENCE, TRAINING
Plans, coordinates, and directs the daily operations of food service, which includes scheduling, purchasing, inventory, and production to ensure full compliance with federal, state, and local regulatory agencies. Responsible for the development and enforcement of policies and procedures that direct food preparation, distribution, and service as well as purchasing, sanitation, safety practices, performance improvement, and staff education and development.
Qualifications
EDUCATION, EXPERIENCE, TRAINING
- Certified Dietary Manager (CDM) required and maintain current.
- Minimum of (5) years' experience in the field of healthcare food service management required.
- Food Safety Certification, from an accredited organization and maintain current.
- Retail and catering experience with a focus on quality, production, sanitation, food cost controls and presentation desirable.