Job Description
Lead a dynamic restaurant team in Devon, Alberta as a Restaurant Manager. This permanent full-time role emphasizes budget development, staff training, and operational management.
In this position, you will be responsible for overseeing daily operations and evaluating restaurant performance. Your key focus will be developing budgets for food and supply costs, monitoring revenues, and adjusting menu prices. Strong organizational skills and attention to detail will be essential for success in managing a team of 5-10 staff members.
Key Responsibilities:
• Develop and manage budget for food and supplies
• Evaluate and modify daily restaurant operations
• Monitor staff performance and conduct training
• Recruit staff and set their work schedules
• Ensure compliance with health and safety regulations
Requirements:
• Secondary high school graduation certificate
• 1 to 2 years of relevant experience
• Strong ...
In this position, you will be responsible for overseeing daily operations and evaluating restaurant performance. Your key focus will be developing budgets for food and supply costs, monitoring revenues, and adjusting menu prices. Strong organizational skills and attention to detail will be essential for success in managing a team of 5-10 staff members.
Key Responsibilities:
• Develop and manage budget for food and supplies
• Evaluate and modify daily restaurant operations
• Monitor staff performance and conduct training
• Recruit staff and set their work schedules
• Ensure compliance with health and safety regulations
Requirements:
• Secondary high school graduation certificate
• 1 to 2 years of relevant experience
• Strong ...