Job Description
Deer Creek Golf Club is seeking a skilled and organized Banquet Chef to assist in leading kitchen operations for large-scale events and functions. The ideal candidate is experienced in high-volume food preparation, has strong leadership abilities, and thrives in a fast-paced, event-driven environment.
Responsibilities
- Oversees all aspects of Banquet food preparation, according to approved standardized recipes.
- Plates food for service, according to established plating/presentation criteria.
- Ensures that all food served is of the highest quality and that it is ready to be served to the members/guests at the appropriate time.
- Supervises/set up and organization of work area with all necessary supplies and equipment.
- Maintains cleanliness and excellent condition of equipment and work area.
- Complies with required safety regulations and procedures.
- Supervises/preparati...