Description
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Essential Duties and Responsibilities
Supervise and provide daily coaching and direction to QA Specialists, Analysts, and Technicians across shifts.Organize team schedules and workflow to ensure effective coverage and support of product and food safety needs.Ensure HACCP program policies and procedures are consistently executed and understood on the production floor.Oversee and verify that all required verification and validation activities are completed accurately and on time.Provide guidance and support to QA team in execution of Micro and Environmental Monitoring programs.Coordinate with corporate teams to ensure packaging and labeling requirements are met.Serve as primary liaison with FSIS to support regulatory compliance and consistent plant interaction.Actively participate in root cause problem solving and support resolution of CARs, ensuring actions addressing under...