Front of House Manager

Cut Rite Meats / Hoss & Jill’s Bistro is looking for a Full‑Time Front of House Manager (NOC 60030)

This is a full‑time, permanent position with 30–40 hours per week.

Job Description

• Oversee daily front‑of‑house operations, ensuring efficient service and an excellent customer experience
• Develop and implement service standards and operational procedures
• Manage and optimize staff scheduling for regular service, peak periods, and special events
• Recruit, train, supervise, and evaluate front‑of‑house staff
• Handle customer concerns and maintain high levels of guest satisfaction
• Coordinate, execute, negotiate arrangements for banquets, private events, and catering services
• Oversee catering operations and off‑site functions
• Liaise with clients to plan and confirm event details, menus, and service requirements
• Monitor inventory, control costs, and track revenues to support pro...