Food Technologist

Duties and Responsibilities

• Assist the Production Manager in planning, scheduling, and monitoring daily production activities
• Coordinate with production staff to ensure targets, timelines, and quality standards are met
• Monitor production output, materials usage, and equipment condition
• Prepare and maintain production reports, records, and documentation
• Ensure compliance with company policies, safety standards, and food safety procedures
• Assist in inventory monitoring of raw materials and finished goods
• Report production issues, delays, or concerns to the Production Manager
• Support in training, supervising, and evaluating production staff
• Perform other tasks related to production operations as assigned

Job Type: Full-time

Pay: From Php19,250.00 per month

Work Location: In person