Job Description
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 5 years or more
Work setting
On site: Work must be completed at the physical location. There is no option to work remotely.
Locations: Various locations, Catering firm
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and...