food services manager

Overview

Languages: English

Education: No degree, certificate or diploma

Experience

1 year to less than 2 years

Work Requirements

On site: Work must be completed at the physical location. No option to work remotely.

Work setting: Urban area

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
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