Food Services Assistant Manager Position
T
The Turning Point Restaurant
📍 golden, columbia shuswap regional district, Canada
Job Description
Advance your career in food services with a role as Assistant Manager. Full-time, on-site position focused on management and culinary skills, offering competitive hourly rates.
This permanent role requires candidates with culinary training and at least five years of experience. You will oversee operations, train staff, and ensure compliance with health and safety regulations. Your expertise will help modify food preparation methods and organize daily operations effectively.
Key Responsibilities:
• Evaluate daily restaurant operations
• Monitor staff performance and conduct reviews
• Modify food preparation methods and prices
• Train and manage 5-10 team members
• Ensure adherence to safety regulations
Requirements:
• Culinary arts certificate or diploma (1-2 years)
• Minimum 5 years of food service experience
• Proficiency in MS Office and Point of Sale systems
• Valid Food Safety Certificate
This permanent role requires candidates with culinary training and at least five years of experience. You will oversee operations, train staff, and ensure compliance with health and safety regulations. Your expertise will help modify food preparation methods and organize daily operations effectively.
Key Responsibilities:
• Evaluate daily restaurant operations
• Monitor staff performance and conduct reviews
• Modify food preparation methods and prices
• Train and manage 5-10 team members
• Ensure adherence to safety regulations
Requirements:
• Culinary arts certificate or diploma (1-2 years)
• Minimum 5 years of food service experience
• Proficiency in MS Office and Point of Sale systems
• Valid Food Safety Certificate