Food Service Worker

Summary This position is located in the Naval Support Activity, Regional Support Services Program, Moral Welfare and Recreation Department. The purpose of this position is to perform a variety of food preparations and limited cooking tasks in a club and/ or snack bar environment. Short Order Cook Located at the Gator Bowling Center Responsibilities Performs a variety of tasks such as grilling/ frying pancakes, hamburgers, hotdogs, bacon, eggs, sausage, by watching the items as they are cooking, turning as required, regulating temperature and removing when done. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc. Prepares toast, salads, salad dressings and sandwiches. Prepares vegetables and fruits for serving according to instructions and/ or recipes. Places cooked food in serving dishes in steam carts and food trucks. Washes and cleans kitchen equipment and work area. Keeps refrigerators, grills, equipme...

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