Job Description
Overview
Languages: English.
Education
- Secondary (high) school graduation certificate.
Experience
7 months to less than 1 year.
On Site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Supervise and co‑ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare food order summaries for chef.
- Establish work schedules.