Job Description
Responsibilities
- Supervises team members to ensure primary and secondary duties are completed
- Provides ongoing, specific direction to team members
- Schedules shifts for staff members such as team leaders, counter attendants
- Maintains adequate level of inventory and minimizes stock wastage
- Provides training to new employees
- Responds to guest service complaints promptly and resolves them
- Performs same duties as workers supervised
- Is available to work any shift (morning, afternoon, evening, night) including weekends and holidays
- Assists the Restaurant Manager in driving sales and transactions during their shift
- Ensures health and safety policies are followed during the shift including documentation and reporting of any work‑related injuries or accidents
- Encourages an exciting and fun work environment while motivating team members to meet goals
- Leads by example...