food service supervisor

Education

Secondary (high) school graduation certificate or equivalent experience.

Work Setting

Restaurant.

Responsibilities

• Establish methods to meet work schedules.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Supervision

Food service counter attendants and food preparers.

Work Conditions and Physical Capabilities

• Fast‑paced environment.
• Work under pressure.
• Tight deadlines.
• Combination of sitting, standing, walking.
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