Job Description
Reporting to the Executive Director, the Food Service Manager provides overall leadership and direction for the Food Service Department. The role ensures residents receive safe, nutritious, and high-quality meals that meet individual dietary needs while promoting a positive dining experience. It also guarantees compliance with regulatory standards, organisational policies, and best practices to support residents’ health, well-being, and satisfaction.
Key Responsibilities
- Plan, organise and provide high-quality dietary services for residents of the facility.
- Apply continuous quality improvement principles, best practices, and standardisation to workflow, performance, production, and changes to service and dietary requirements to meet legislative requirements.
- Select, supervise and motivate dietary staff; ensure they work as a team, maintain a high level of productivity and better use of staff capabilities. <...