Food Service Director for Operations Management
C
COMPASS GROUP CANADA
📍 london, on, Canada
Job Description
Lead the daily operations as a Food Service Director, ensuring effective staff management and cost control. This role emphasizes quality assurance and customer satisfaction within the food service industry.
In this position, you will manage overall operations for a single unit, coordinating staff schedules and maintaining budget compliance. You will resolve complaints and ensure adherence to health and safety policies while fostering a positive team environment. Building a motivated team is key to achieving service objectives and operational excellence.
Key Responsibilities:
• Oversee daily unit operations and delegate tasks effectively
• Coordinate staff scheduling for optimal coverage
• Manage operational costs to align with budget constraints
• Address and resolve customer requests and complaints
• Ensure compliance with Quality Assurance and Health & Safety standards
Requirements:
• College diploma in hospit...
In this position, you will manage overall operations for a single unit, coordinating staff schedules and maintaining budget compliance. You will resolve complaints and ensure adherence to health and safety policies while fostering a positive team environment. Building a motivated team is key to achieving service objectives and operational excellence.
Key Responsibilities:
• Oversee daily unit operations and delegate tasks effectively
• Coordinate staff scheduling for optimal coverage
• Manage operational costs to align with budget constraints
• Address and resolve customer requests and complaints
• Ensure compliance with Quality Assurance and Health & Safety standards
Requirements:
• College diploma in hospit...