Job Description
Job Description
- Service – serve food and beverages to guests in a friendly and professional manner, ensuring guests’ needs and requests are efficiently and effectively addressed.
- Customer Service – provide excellent service by attentively responding to guests’ needs at every point on their customer journey, answering questions and addressing any concerns or issues in a friendly manner.
- Teamwork – collaborate with all colleagues to ensure the smooth flow of operations and contribute to creating an inclusive and safe working environment.
- Adherence to Regulations – comply with health and safety regulations, as well as any specific food service or catering guidelines established on location.
- Cleanliness – maintain cleanliness and hygiene standards in the kitchen and dining areas.
Qualifications
- Have a contagious passion for food and/or customer service.