Food Quality Supervisor

Ensure high food standards as a Food Quality Supervisor. Supervise kitchen activities, manage supplies, and train staff in safety protocols at a fixed on-site location.
This pivotal role requires 2 to 3 years of supervisory experience, focusing on the training and coordination of food preparation staff. You will estimate ingredient needs, handle hiring, and ensure compliance with quality control measures while addressing customer concerns. Recordkeeping and establishing effective work schedules will also be key aspects of your responsibilities.
Key Responsibilities:
• Supervise kitchen staff and food preparation tasks
• Train employees on sanitation and safety measures
• Estimate and requisition necessary supplies
• Maintain quality and customer service standards
• Keep detailed records of inventory and sales
Requirements:
• 2 to 3 years in food service management
• High school diploma must be presented
• Proven leadership capabilities
• Strong inter...

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