Food Manufacturing Operators

The Machine Operator is responsible for operating, monitoring, and maintaining production equipment in a food manufacturing environment. This role ensures that products are produced efficiently, safely, and in compliance with quality and food safety standards.

• Food manufacturing facility
• Exposure to noise, moving mechanical parts, and food allergens
• Required use of Personal Protective Equipment (PPE) such as gloves, hairnets, beard nets, and safety glasses

• Set up, operate, and adjust machinery according to production specifications
• Monitor equipment to ensure proper operation and product quality
• Perform routine equipment checks and minor troubleshooting
• Ensure all products meet company quality standards and specifications
• Accurately complete production and quality documentation
• Follow all Good Manufacturing Practices (GMPs) and food safety regulations
• Maintain cleanliness and sa...