Food, Health & Safety Manager

More about the role:

• Champion a positive, proactive Food, Health & Safety culture, providing expert guidance, coaching, and mentoring to managers, chefs and operational teams.
• Acting as the main point of contact for health, safety and food safety matters
• Drive consistent implementation of Food, Health & Safety policies, procedures, training, and safety initiatives across all locations.
• Lead and support investigations into accidents, allergen incidents, and alleged food poisoning cases, identifying root causes and ensuring robust corrective and preventive actions are implemented.
• Analyse and report on safety performance data, identifying trends, assessing performance, and working with teams to reduce recurrences, escalating emerging risks.
• Conduct regular site visits, offering constructive feedback, identifying emerging risks, and promoting best practice.
• Ensure timely closure...