Job Description
Food - General Manager 5
Martin, TN 38238
On site
Top 10% salary range of current industry
Minimum Qualifications & Requirements:
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years
- 5+ years of food-service management with direct operational ownership of multi-outlet environments (residential dining, retail, and catering)
5+ years of P&L/financial ownership for a unit: responsible for budgeting, revenue forecasting, cost control, cash control, and payroll oversight, and delivering against financial targets
5+ years managing other managers and serving as the primary client contact: supervised manager-level direct reports
What You Bring:
Food service manage...