Job Description
- Work Term: Permanent
- Work Language: English or French
- Hours: 35 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: Will train
Tasks
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
Equipment and machinery experience
- Electronic...