Job Description
Job Description
Sofitel Auckland Viaduct Harbour is looking for a Full time permanent (40 hours per week) experienced Food & Beverage Supervisor for our distinguished outlets.
In this role, you will surpass your own expectations as well as those of our guests. We will encourage you to explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.
A Career that lets your passion shine, in this role you will;
- Supervise the multi outlet operations of Food & Beverage department, including our Restaurant & Bar, Conference, Club lounge, Minibar and In-Room Dining
- Lead, train, and motivate Food & Beverage ambassadors to ensure exceptional 5 star luxury service standards
- Maintain high levels of guest satisfaction by acting pro...