Job Description
We are in the luxury hotel business in central Singapore; offering business and leisure travelers contemporary rooms and suites filled with opulent amenities and elegant furnishings, alongside first‑rate facilities, exquisite French and local cuisines in our all‑day dining restaurant, bar and a huge convention space with meeting rooms and 2 ballrooms to cater to corporate, meeting guests as well as leisure function events including weddings, dinner and dances. We represent the renowned French living and Sofitel hospitality in Singapore.
Responsibilities- Lead and oversee the seamless day‑to‑day operations of all Food & Beverage outlets including Racines, 1864, Whisky Lounge and in‑room dining.
- Drive guest satisfaction, loyalty and brand reputation by delivering memorable dining experiences through personalised service, strong guest engagement and meticulous attention to detail.
- Evaluate changes in guest needs, the guest mix and competitive se...