Food & Beverage Operations Coordinator Rimrock Banff

Culinary Operations Coordinator

Join Rimrock Banff as a Culinary Operations Coordinator focused on optimizing food and beverage experiences. This full time role emphasizes menu development, guest engagement, and sustainability initiatives.

The Culinary Operations Coordinator role is a permanent, full-time position starting in May/June 2026. Your background in culinary operations will be key in supporting initiatives like menu documentation and onboarding new staff. You will need exceptional organizational skills and the ability to manage multiple priorities in a quick-paced hospitality setting.

Key Responsibilities

• Draft meeting agendas and manage follow-ups
• Maintain departmental policies and SOP sign-offs
• Direct menu development and accuracy checks
• Handle Banquet Event Order coordination
• Collaborate across multiple departments for seamless operations

Requirements

• Culinary Operati...