Job Description
About the Role
As our Food & Beverage Manager, you’ll take ownership of the day‑to‑day running of our restaurant, café and conference dining operations, ensuring every service is seamless, every space is immaculate, and every guest leaves delighted.
You’ll be a visible, hands‑on manager, supporting your supervisors and team, driving standards on the floor, and creating an environment where service excellence comes naturally.
What You’ll Be Responsible For
- Managing and inspiring your F&B team to deliver outstanding guest experiences
- Overseeing all restaurant and bar operations, ensuring exceptional service standards
- Driving performance, profitability and cost control across the department
- Managing recruitment, training, development and performance of your team
- Ensuring smooth service delivery across all outlets, including conferences and room service
- Maintaining strong guest relationships a...