Job Description
Overview:
This leadership position will drive results by overseeing the Food and Beverage operations. The Food and Beverage Manager is responsible for planning and executing the operating functions and financial performance of the Food and Beverage & Catering Departments including: driving revenue, monitoring cost of goods, managing labor, and controlling inventory to assure profitability. This position will contribute to strategic planning, fiscal management, team development and support of events and activities that further the objectives and goals of Six Flags Over Texas.
Responsibilities:
**KEY DUTIES AND RESPONSIBILITIES:**
Directly manage the activities of employees and oversee the daily operation of the Food and Beverage department
Develop and maintain financial budgets and annual business plans for Food and Beverage operations and prepare and present monthly forecasts as required
Develop, execute, and coordinate capital projects from concept ...
This leadership position will drive results by overseeing the Food and Beverage operations. The Food and Beverage Manager is responsible for planning and executing the operating functions and financial performance of the Food and Beverage & Catering Departments including: driving revenue, monitoring cost of goods, managing labor, and controlling inventory to assure profitability. This position will contribute to strategic planning, fiscal management, team development and support of events and activities that further the objectives and goals of Six Flags Over Texas.
Responsibilities:
**KEY DUTIES AND RESPONSIBILITIES:**
Directly manage the activities of employees and oversee the daily operation of the Food and Beverage department
Develop and maintain financial budgets and annual business plans for Food and Beverage operations and prepare and present monthly forecasts as required
Develop, execute, and coordinate capital projects from concept ...