Food & Beverage Duty Manager

The Food & Beverage Duty Manager in Cleo will be responsible for overseeing daily restaurant and bar operations, leading service periods and supporting the team to deliver consistent, high-quality experiences.

Key Responsibilities

• Lead and manage day-to-day restaurant and bar operations during shifts
• Ensure exceptional guest service and handle guest feedback professionally
• Supervise, train and motivate front-of-house team members
• Maintain service, presentation and brand standards at all times
• Ensure compliance with OH&S, food safety and responsible service of alcohol requirements
• Support stock control, cash handling and daily reporting
• Work collaboratively with kitchen and hotel teams
• Support with hotel conference and events as required

About You

• Previous experience in a Food & Beverage Supe...