Food & Beverage Director

Summary This position is located at NAS Pensacola, Florida. The Food and Hospitality director provides oversight for the Food and Beverage facilities, which provide entertainment, social, catering service to active duty, retired and authorized civilians and their guest. The purpose of this position is to serve under direction of the MWR Operations Manager, with regard to the overall administration of the MWR food and beverage operations and is responsible for oversight of the full catering program. Responsibilities In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position. Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience. MAJOR DUTIES AND RESPONSIBLITIES: Exercises responsibility for the overall supervision of the MWR Food ...

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