Food & Beverage Assistant Manager, Brazen

The Assistant Manager will oversee the daily operations of the hotel restaurant and special events, ensuring superior guest service and efficient operational delivery.

Responsibilities

• Ensures the smooth running of day‑to‑day operations for the hotel restaurant and special events, including banquets.
• Supervises staff and ensures customer expectations are exceeded at all times.
• Maintains food and beverage areas clean, upholding exemplary food hygiene practices.
• Assists with recruitment, training, and management of staff.
• Assists with inventory management, overseeing proper unpacking of weekly orders and ensuring neat storage locations.
• Handles customer complaints or issues, resolving matters expediently.
• Oversees food storage and dining areas, ensuring compliance with safety regulations and health codes.
• Assists with cocktail creation and menu development.
• Leads and executes wed...