Job Description
Responsibilities and Duties
- Assist in food preparation and service.
- Maintain cleanliness of dining areas and utensils.
- Greet and serve customers promptly.
- Handle cash and process transactions accurately.
- Ensure food safety and hygiene standards are met.
- Collaborate with kitchen staff for smooth operations.
- Provide excellent customer service and address inquiries.
Qualifications
- Educational Qualifications: Edu not required.
- Experience Level: Less than 1 year of experience preferred.
- Skills and Competencies: Proficiency in cashiering, customer service skills, and ability to work in a team.
- Qualities and Traits: Friendly demeanor, attention to detail, and strong communication skills.
Working Conditions
- Fast-paced environment, may require standing for long periods.