Job Description
Provide exceptional customer service, ensure cleanliness and organization, and support food preparation and service in a restaurant, cafeteria or food service establishment.
Key Responsibilities
- Food Preparation and Service: Assist with food preparation, portioning, and presentation.
- Customer Service: Greet customers, take orders, serve food and beverages, and handle customer inquiries.
- Maintain Cleanliness: Clean tables, counters, utensils, and equipment.
- Inventory Management: Monitor food and supply inventory.
- Cash Handling: Manage cash, credit transactions and operate point-of-sale systems.
- Team Support: Assist cooks, servers and other staff members.
- Food Safety and Hygiene: Adhere to food safety guidelines and regulations.
- Maintain Dining Area: Ensure cleanliness and organization of dining area.
Essential Qualifications
- High School Diploma or Equivalen...