Job Description
Hiring
A Food Attendant is responsible for providing excellent customer service in a dining or food service environment. Key duties include:
Responsibilities
- Greeting and seating customers: Welcoming guests, guiding them to their tables, and providing menus.
- Taking orders: Listening to customer orders, ensuring accuracy, and communicating special requests to the kitchen.
- Serving food and drinks: Delivering food and beverages promptly and ensuring presentation meets standards.
- Ensuring customer satisfaction: Checking in with customers during their meal, addressing any concerns or additional needs.
Qualifications
- Bring valid original barangay and police clearance.
- Good with customer service is an edge.
- Detail‑oriented, and good with customers.
- All genders are welcome.
- Trustworthy and with a pleasing personality.
- 18 years old and above.