Food and Beverage Manager
B
Bright Search Recruitment (Pty) Ltd
📍 graskop, graskop, South-Africa
Job Description
Minimum Qualifications
- Grade 12 (Matric).
- Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field.
- Minimum of 35 years' experience in a Food & Beverage management role within a 4-star or 5-star lodge, hotel, or luxury hospitality environment .
- Proven experience managing restaurants, bars, and beverage operations.
- Experience with stock control, budgeting, and cost management.
- Wine knowledge and experience managing a wine cellar are highly advantageous.
- Strong leadership and team management skills.
- Excellent guest service and interpersonal skills.
- Strong financial and commercial awareness.
- Excellent organisational and time management abilities.
- Strong problem-solving and decision-maki...