Job Description
Salary 13 PH x 37.5 hours 1
11am - 7.30pm ( 8 hours plus 30 minutes unpaid break)
Working 5 days Monday to Friday term time only (170 days - 165 working days and 5 inset working days)
Key Responsibilities:
Supervise day-to-day operations of the catering serviced, ensuring smooth service across the dining rooms and BOH areas.
Lead and motivate staff to maintain high service standards and member satisfaction
Assist in staff training, scheduling, and performance monitoring
Ensure the school maintains a clean, safe, and welcoming environment
Support the management team in implementing policies and enhancing service offerings
Oversee events
Qualifications
Previous experience in a supervisory role within a catering environment
Exceptional interpersonal and leadership sk...