Fishcutter / Production Operator [West / Night Shift / Seafood Manufacturing]

6-day, Night Shift

Monday to Friday, 9:00 PM to the next day 8:00 AM

Saturday, 8:00 PM to the next day 7:00 AM

• Staff meal
• Attendance incentive
• Leave and medical benefits
• Staff discounts on seafood purchases
• Employee referral incentive
• Confirmation and CNY seafood hampers
• Training and Development Opportunities
• Profit-Sharing twice a year

• Perform high-volume knife work, including portioning, deboning, skinning, and trimming meat and seafood according to strict specifications
• Inspect raw materials for freshness and quality upon arrival; immediately flag any deviations from cold chain standards
• Execute cuts with minimal waste to ensure maximum product utilisation (cost-efficiency)
• Work efficiently within a temperature-controlled environment, ensuring produ...