Fish-processing machine operator

• Education: No degree, certificate or diploma


• Experience: Will train

Work site environment

• Noisy
• Cold/refrigerated
• Wet/damp

Tasks

• Transport fish and shellfish to work area
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Clean machines and immediate work areas

Transportation/travel information

• Travel expenses paid by employer

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Weight handling

• Up to 45 kg (100 lbs)
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