First Cook with Cantonese Specialization
M
MA Chinese Cuisine
📍 st. catharines, niagara region, Canada
Job Description
Elevate your culinary career as a First Cook with a focus on Cantonese cuisine and Dim Sum in a thriving restaurant environment. Lead kitchen operations and craft delicious meals for diverse clientele.
Ideally, you will have 5 or more years of cooking experience. In this hands-on role, you will plan menus, inspect kitchen operations, and ensure that the staff is well-trained in food safety and preparation techniques. Your reliability and attention to detail will be vital in maintaining kitchen standards and satisfying customers.
Key Responsibilities:
• Prepare and cook various Cantonese dishes
• Estimate food requirements and manage orders
• Train kitchen staff in food handling techniques
• Maintain cleanliness and organization of the kitchen
• Supervise staff and kitchen operations
Requirements:
• 5+ years of experience as a cook
• Proficient in Cantonese cuisine and Dim Sum
• Strong leadership and organizational skills
• Capable of working in a fas...
Ideally, you will have 5 or more years of cooking experience. In this hands-on role, you will plan menus, inspect kitchen operations, and ensure that the staff is well-trained in food safety and preparation techniques. Your reliability and attention to detail will be vital in maintaining kitchen standards and satisfying customers.
Key Responsibilities:
• Prepare and cook various Cantonese dishes
• Estimate food requirements and manage orders
• Train kitchen staff in food handling techniques
• Maintain cleanliness and organization of the kitchen
• Supervise staff and kitchen operations
Requirements:
• 5+ years of experience as a cook
• Proficient in Cantonese cuisine and Dim Sum
• Strong leadership and organizational skills
• Capable of working in a fas...