Fine Dining Chef de Partie (2 Rosettes)

A hospitality recruitment agency is seeking a skilled chef to ensure the highest standards in a fine dining establishment. The role includes maintaining optimal stock conditions, training junior cooks, and preparing dishes according to recipes. Experience in fine dining establishments is required, with a preference for those with 2 Rosettes. Accommodation is provided at a cost of £50.00 per week. Applications must be made in English and in Word format only.
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