Job Description
- Proficiency in Food Service and Food & Beverage operations
- Strong Customer Service and Communication skills
- Basic Culinary Skills to support food preparation and service
- Attention to detail with an emphasis on maintaining hygiene and quality standards
- Ability to work in a team, with strong organizational and time management skills
- Experience in the hospitality or F&B industry is a plus
- High school diploma or equivalent; additional certifications in hospitality or F&B are advantageous